Turkey Avocado Burger Bowl with Caesar Aioli
INGREDIENTS
For the Burgers
- 1 lb. of ground turkey
- ½ avocado, pitted and mashed
- 2 Tbsp. of Primal Kitchen Mayonnaise
- 2 tsp. sriracha
- 2 tsp GF Worcestershire sauce
- 1 tsp sea salt
- 1 tsp cumin
- 1 tsp garlic powder
For the Caesar Aioli
- 1 cup of Primal Kitchen Mayonnaise
- 4 garlic cloves, minced
- 4 Tbsp. lemon juice
- 1 heaping spoonful of anchovy paste
- 1 heaping tsp of Dijon mustard
- 1 tsp GF Worcestershire sauce
- 1 tsp sea salt
- Fresh ground black pepper, to taste
For the Bowl
- 1 package of organic butter lettuce
- ½ cup of grape or cherry tomatoes, sliced
- 1 avocado, pitted and sliced
- ¾ cup of radishes or cucumbers, sliced
- ¼ cup Tbsp. parsley or herb of choice
- ½ cup grated parmesan
Option: Everything But the Bagel seasoning, to taste
DIRECTIONS
Preheat an air fryer at 350 degrees for 5 minutes
Add all burger ingredients (besides the ground turkey) to a large bowl and mix to combine.
Fold in the ground turkey with hands. Make 4 patties.
Turn the air fryer to 390 degrees. Air fry the turkey burgers for 12 minutes, flipping halfway through. (Burgers can also be made on a grill or in a frying pan.)
Whisk together all the Caesar Aioli ingredients in a clean bowl. Set aside.
Assemble the burger bowl starting with the butter lettuce in a layer on the bottom.
Remove the burgers from the air fryer and place one in each bowl over the lettuce.
After all the burger bowl ingredients are arranged in the bowls, layer each bowl with a generous drizzle of Caesar Aioli.
Nutrition | Serves 4 | Serving Size 1 | Calories 459 | Carbohydrates 10g | Fiber 5g | Fat 23g | Protein 24g |
