INGREDIENTS

• 1 can of tuna
• 2 Tbsp. mayo (Primal Kitchen)
• 2 Tbsp. pickled red onion
• salt & pepper to taste
• 1/2 avocado, cubed
• 1 jalapeno, thinly sliced
• 1 watermelon radish, thinly sliced
• cilantro and micro greens for garnish
• lime wedges for garnish

INSTRUCTIONS

This recipe is super simple!

1. Get a small bowl and mix the tuna, mayo, pickled onion, salt and pepper until combined.
2. Fold in the cubed avocado.
3. Arrange the sliced watermelon radish on a plate and top with a big spoonful of the tuna salad.
4. Garnish with fresh jalapeno, cilantro, limes and ENJOY!

Nutrition – Makes 4 servings as an appetizer.

 Calories 130  | Fat 8g | Carbohydrate 5.75g | Protein 8.5g