Serves: 4
Ingredients:
For Salad:
- ¼ cup Broccoli florets
- ¼ Red bell peppers, julienned
- 1/8 cup Sliced red onion
- 3 cups Fresh spinach
For Dressing:
- 1 tablespoon Extra virgin olive oil
- ½ tablespoon Apple cider vinegar
- 1 teaspoon Yellow mustard
- 1 teaspoon Garlic powder
- Pinch Sea salt and pepper
Directions:
- Take your broccoli florets, and lightly steam in the microwave for 1- 2 minutes. Once done, set aside
- Place spinach in a medium sized bowl, drizzle with half of the dressing.
- Add broccoli, red bell pepper and onion. Stir and drizzle rest of the dressing.
