Serves: 4
Ingredients:
- 1 cup flat leaf parsley
- 1 cup mint
- 1 cup cilantro
- 5 tablespoons olive oil
- 4 tablespoons fresh lemon juice
- 11⁄2 teaspoon kosher salt
- 1 teaspoon fresh cracked pepper
- 1 teaspoon red chili pepper
- 1⁄4 teaspoon cayenne pepper
- 1⁄4 teaspoon paprika
- 1⁄4 teaspoon cumin
- 1 (8-rib) frenched racks of lamb, trimmed of all but a thin layer of fat
- 2 tbsp. olive oil