Serves: 4

Ingredients:

  • 3 pounds
  • 15 ounces diced tomatoes
  • Taco seasoning (see below)
  • 3 bell peppers
  • 1 large onion, sliced thinly
  • 4 cloves garlic, minced
  • Fresh juice from 1 lime
  • ½ cup cilantro, rough-chopped
  • Fresh cilantro, rough chopped
  • Taco Seasoning
  • 2 tablespoons chili powder
  • 2 tablespoons smoked paprika
  • 1 tablespoon powdered garlic
  • 1 tablespoon onion powder
  • 1 tablespoon cumin
  • 1 ½ teaspoons salt
  • 1 teaspoon oregano
  • ½ teaspoon pepper
  • ¼ teaspoon cayenne

Directions:

  1. Add diced tomatoes to the slow cooker, then add the chicken breasts. Season them with tacoseasoning, then add sliced onions and minced garlic.
  2. Cover and cook on high temp for 2 ½ hours, or if cooking on low temp, then cook for 4 ½hours
  3. Add the sliced bell peppers on top of the chicken, cover and cook for 1 more hour if cooking onhigh temp, or 2 more hours if cooking on low temp.
  4. Remove chicken and shred with a fork, then transfer back to the slow cooker.
  5. Add freshly squeezed lime juice and ¼ cup rough-chopped cilantro, and mix thoroughly.
  6. Serve over cauliflower rice or enjoy on its own.