Crispy Brussels Sprouts

Name: Crispy Brussels Sprouts
Prep time: 5 min
Cook time: 23 min
Total time: 28 min
Yield: 4
Ingredients: 1 tablespoon Extra virgin olive oil; 2 teaspoons Crushed garlic; ¼ White onion, finely chopped; 1 (16 ounce) package Brussels sprouts, trimmed; To taste: Sea salt and black pepper; To taste: Garlic powder

Prep Time: 5 minutes| Cook Time: 23 minutes

Serves: 4

Ingredients:

1 tablespoon Extra virgin olive oil
2 teaspoons Crushed garlic
¼ White onion, finely chopped
1 (16 ounce) package Brussels sprouts, trimmed
To taste: Sea salt and black pepper
To taste: Garlic powder

Directions:

Heat olive oil in a cast-iron skillet over medium heat until the oil shimmers.
Cook garlic, stirring often, until golden brown and fragrant. About 3 minutes.
Stir in onion and cook until soft, stirring often, about 5 minutes.
Add Brussels sprouts to the skillet and cook without stirring until the undersides of the sprouts turn golden brown, 5 to 7 Minutes.
Stir to turn sprouts over, and cook other sides until golden brown, another 5 to 7 minutes.
Season with salt, black pepper, and garlic powder.

Crispy Brussels Sprouts

Ingredients:

Directions:

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