Crockpot Chicken Fajitas

Name: Crockpot Chicken Fajitas
Prep time: 15 min
Cook time: 390 min
Total time: 405 min
Yield: 4
Ingredients: 3 pounds; 15 ounces diced tomatoes; Taco seasoning (see below); 3 bell peppers; 1 large onion, sliced thinly; 4 cloves garlic, minced; Fresh juice from 1 lime; ½ cup cilantro, rough-chopped; Fresh cilantro, rough chopped; Taco Seasoning; 2 tablespoons chili powder; 2 tablespoons smoked paprika; 1 tablespoon powdered garlic; 1 tablespoon onion powder; 1 tablespoon cumin; 1 ½ teaspoons salt; 1 teaspoon oregano; ½ teaspoon pepper; ¼ teaspoon cayenne

Serves: 4

Ingredients:

3 pounds
15 ounces diced tomatoes
Taco seasoning (see below)
3 bell peppers
1 large onion, sliced thinly
4 cloves garlic, minced
Fresh juice from 1 lime
½ cup cilantro, rough-chopped
Fresh cilantro, rough chopped
Taco Seasoning
2 tablespoons chili powder
2 tablespoons smoked paprika
1 tablespoon powdered garlic
1 tablespoon onion powder
1 tablespoon cumin
1 ½ teaspoons salt
1 teaspoon oregano
½ teaspoon pepper
¼ teaspoon cayenne

Directions:

Add diced tomatoes to the slow cooker, then add the chicken breasts. Season them with tacoseasoning, then add sliced onions and minced garlic.
Cover and cook on high temp for 2 ½ hours, or if cooking on low temp, then cook for 4 ½hours
Add the sliced bell peppers on top of the chicken, cover and cook for 1 more hour if cooking onhigh temp, or 2 more hours if cooking on low temp.
Remove chicken and shred with a fork, then transfer back to the slow cooker.
Add freshly squeezed lime juice and ¼ cup rough-chopped cilantro, and mix thoroughly.
Serve over cauliflower rice or enjoy on its own.

Crockpot Chicken Fajitas

Ingredients:

Directions:

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