Grilled Lamb Chops with Mint Sauce

Name: Grilled Lamb Chops with Mint Sauce
Yield: 4
Ingredients: 1 cup flat leaf parsley; 1 cup mint; 1 cup cilantro; 5 tablespoons olive oil; 4 tablespoons fresh lemon juice; 11⁄2 teaspoon kosher salt; 1 teaspoon fresh cracked pepper; 1 teaspoon red chili pepper; 1⁄4 teaspoon cayenne pepper; 1⁄4 teaspoon paprika; 1⁄4 teaspoon cumin; 1 (8-rib) frenched racks of lamb, trimmed of all but a thin layer of fat; 2 tbsp. olive oil

Serves: 4

Ingredients:

1 cup flat leaf parsley
1 cup mint
1 cup cilantro
5 tablespoons olive oil
4 tablespoons fresh lemon juice
11⁄2 teaspoon kosher salt
1 teaspoon fresh cracked pepper
1 teaspoon red chili pepper
1⁄4 teaspoon cayenne pepper
1⁄4 teaspoon paprika
1⁄4 teaspoon cumin
1 (8-rib) frenched racks of lamb, trimmed of all but a thin layer of fat
2 tbsp. olive oil

Directions:

To make mint sauce:

Place first 11 ingredients in a food processor or blender and process to a puree.
Set aside.

Grill lamb chops:

Heat a grill or grill pan until very hot.
Pat the lamb chops dry and brush on the olive oil (both sides of meat)
Sprinkle with salt and pepper.
Grill lamb chops in 2 batches if necessary, on all sides, about 10 minutes per batch.
Let rest for 5 minutes prior to serving.
Serve alongside mint sauce.

Grilled Lamb Chops with Mint Sauce

Ingredients:

Directions:

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