Simple Salmon with Lemon and Rosemary

Name: Simple Salmon with Lemon and Rosemary
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 6oz wild Salmon fillets skinned (or your Cōpare serving size); 1-2 Tbs Olive Oil; 1-2 Lemons sliced; 4–5 fresh Rosemary sprigs; Ground sea salt or Pink Himalayan Salt; Ground Peppercorn

Serves: 2

Ingredients:

2 6oz wild Salmon fillets skinned (or your Cōpare serving size)
1-2 Tbs Olive Oil
1-2 Lemons sliced
4–5 fresh Rosemary sprigs
Ground sea salt or Pink Himalayan Salt
Ground Peppercorn

Directions:

Preheat oven to 400 degrees F (200 degrees C).
Arrange half the lemon slices in a single layer in a baking dish. Layer with 2 sprigs rosemary, and top with salmon fillets. Sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with remaining lemon slices. Drizzle with olive oil.
Bake 20 minutes in the preheated oven, or until fish is easily flaked with a fork.

Simple Salmon with Lemon and Rosemary

Ingredients:

Directions:

Share this Recipie

Read more from our blog.