Thai Cucumber Avocado Soup

Ingredients

• 3 English cucumbers, peeled
• 3 ripe avocados, peeled and pitted
• 2-3 limes
• 2-3 cloves of garlic
• 1 cup of cilantro, chopped
• 1 container of plain Greek yogurt, 3/4 cup
• 1 heaping Tbsp. of green curry paste
• 2 pinches of cayanne pepper
• 1/2 cup of water
• Sea Salt and black pepper, to taste

Serves 6

Nutrition | Calories 202  | Carbohydrates 18g | Fiber 9g | Protein 4g | Fat 15g

Instructions

• Combine all ingredients into a food processor or blender and blend until smooth.
• Refridgerate until chilled.
• Soup will thicken as it chills, so you may need to add a little water.
• Top with a protein for a complete meal! A bit of shopped shrimp or crab meat would go well.
• Garnish with lime wedges and cilantro.
• Served cold.