Mustard Crusted Pork Tenderloin

Directions:

1. Combine all ingredients in a zip lock bag
2. Add pork tenderloin and squeeze to remove excess air from the bag
3. Marinate pork at least 4 hours or overnight, turning the bag occasionally to ensure all meat is coated in the marinade.
4. Heat up a medium size skillet, and sear roast on each side for a few minutes. Then transfer to oven baking at 400º for 15-20 minutes until internal temperature is 145º.