Preheat oven to 500 degrees F.
Combine lime juice, soy sauce, cilantro, ginger, shallot, chile pepper, and half of the oil in a small bowl.
Place the remaining oil in a baking dish (9-inch size) and spread it evenly on the bottom.
Arrange the fish in a single layer in the dish and turn to coat it in the oil. Season as desired with salt and pepper. Spoon each fillet with a couple teaspoons of the ginger-lime sauce.
Place baking dish in oven and bake at 500 degrees for 12 minutes or until fish is opaque in the center and flakes with a fork.
Drizzle fish with remaining sauce and serve immediately.
Remove from the oven and let cool for 10 minutes before taking it out of the pan.
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