Creamy Turkey Breast Cutlets
Ingredients
- 1Tbsp olive oil
- 1.5 lbs turkey cutlets
- 1/2 tsp sea salt
- 1/4 tsp pepper
- 1/4 tsp garlic powder
Sauce
- 1 tsp olive oil
- 1 clove of garlic, minced
- 1 cup chicken broth
- 1/3 cup heavy cream
- 1 Tbsp. dijon mustard
- 1 tsp dried oregano or tarragon
- salt/pepper to taste
Serves 6
Instructions
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Pound cutlets until ½″ thick. Season with salt, pepper, and garlic powder.
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Heat olive oil in a large skillet over medium-high heat. Add cutlets and cook 2-3 minutes per side or until browned. Remove from pan and set aside.
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Add olive oil and garlic to the skillet and cook for just 30 seconds.
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Add chicken broth, scraping up the brown bits in the pan. Add cream and dijon, then simmer until sauce begins to thicken, about 10 minutes.
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Add cutlets back to pan and simmer an additional 3-4 minutes or until turkey is cooked through and reaches 165°F. Stir in fresh oregano or tarragon and season with salt & pepper to taste.
Calories 204 | Carbohydrates 1g | Fat 9g | Protein 30g
