Turkey Breast Cutlets with Creamy Sauce - Turkey Recipe

Turkey Breast Cutlets with Creamy Sauce

Creamy Turkey Breast Cutlets


  • 1Tbsp olive oil
  • 1.5 lbs turkey cutlets
  • 1/2 tsp sea salt
  • 1/4 tsp pepper
  • 1/4 tsp garlic powder


  • 1 tsp olive oil
  • 1 clove of garlic, minced
  • 1 cup chicken broth
  • 1/3 cup heavy cream
  • 1 Tbsp. dijon mustard
  • 1 tsp dried oregano or tarragon
  • salt/pepper to taste

Serves 6


  • Pound cutlets until ½″ thick. Season with salt, pepper, and garlic powder.
  • Heat olive oil in a large skillet over medium-high heat. Add cutlets and cook 2-3 minutes per side or until browned. Remove from pan and set aside.
  • Add olive oil and garlic to the skillet and cook for just 30 seconds.
  • Add chicken broth, scraping up the brown bits in the pan. Add cream and dijon, then simmer until sauce begins to thicken, about 10 minutes.
  • Add cutlets back to pan and simmer an additional 3-4 minutes or until turkey is cooked through and reaches 165°F. Stir in fresh oregano or tarragon and season with salt & pepper to taste.

Calories 204 | Carbohydrates 1g |  Fat 9g | Protein 30g

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