Chimichurri Sauce

Ingredients

• 1 cup flat-leaf parsley
• 4 garlic cloves, chopped
• 1 tsp. dried oregano
• 3 Tbsp. red wine vinegar
• 1 tsp. crushed red pepper flakes
• 1 tsp. sea salt
• 1 tsp. black pepper
• 2/3 cup extra virgin olive oil

Serves 8

Calories 166 | Carbohydrates 1g | Fat 18g | Protein 0g

Instructions

• Add the chopped parsley, garlic, oregano,  crushed red pepper flakes, red wine vinegar, salt, and pepper to the bowl of a food processor. Process until finely minced, not pasty.
• Transfer the mixture to a small bowl and pour the extra-virgin olive oil over the mixture. Gently mix to combine. Allow the Chimichurri to stand for 15 minutes, time permitting.
• Serve over your favorite grilled meats and vegetables or use as a marinade. Enjoy!