Flourless Peanut Butter Oatmeal Chocolate Chip Cookies

Ingredients

• 1 cup natural creamy peanut butter
• ¾ cup rolled oats
• ½ tsp baking soda
• 2 large eggs
• 1 tsp vanilla extract
• ¾ cup of brown sugar replacement (Ex: Swerve)
• ⅔ cup Lily’s Stevia sweetened chocolate chips
• Flaky sea salt for sprinkling on top

Serves 18

Calories 111| Carbohydrates 12g | Fat 8g | Protein 4g

Instructions

Preheat the oven to 350 degrees.

In a small bowl combine the oats and baking soda. Set aside.

In a large bowl mix together peanut butter, Swerve, eggs, and vanilla until smooth.

Mix in dry ingredients with a wooden spoon, then fold in the chocolate chips. Chill the dough for 30 minutes.

Roll the dough into 2-inch balls and place 2 inches apart on the prepared baking sheet. Slightly flatten the top of the cookie.

Bake for 9-11 minutes. The cookies may look undercooked, but will continue to cook on the warm baking sheet when out of  oven. Let the cookies cool on the baking sheet for 5 minutes.

Sprinkle each cookie with the sea salt. Repeat baking with the remaining dough.

*Recipe adapted from www.ambitiouskitchen.com