Pumpkin Spice Bread

Ingredients

• 1/2 cup butter, softened
• 2/3 cup erythritol sweetener, like Swerve
• 4 eggs large
• 3/4 cup pumpkin puree, canned
• 1 tsp vanilla extract
• 1 1/2 cup almond flour
• 1/2 cup coconut flour
• 4 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ginger
• 1/8 tsp cloves
• 1/2 tsp salt
• 1/2 cup Lily’s Chocolate Chips
• 1/2 cup Lily’s Pumpkin Spice Chips (optional)

Serves 10

Calories 165 | Carbohydrates 6g | Fat 14g | Protein 5g

Instructions

• Preheat the oven to 350°F. Grease a 9″x5″ loaf pan, and line with parchment paper.
• In a large mixing bowl, cream the butter and sweetener together until light and fluffy.
• Add the eggs, one at a time, and mix well to combine.
• Add the pumpkin puree and vanilla, and mix well to combine.
• In a separate bowl, stir together the almond flour, coconut flour, baking powder, cinnamon, nutmeg, ginger, cloves, salt. Break up any lumps of almond flour or coconut flour.
• Add the dry ingredients to the wet ingredients, and stir to combine. (Optional – add 1/2 cup of chocolate chips and 1/2 cup pumpkin spice chips.) The batter will be somewhat thick.
• Spoon the batter into the prepared loaf pan. Bake for 45 – 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.