Pumpkin Spice Bread - Copare

Pumpkin Spice Bread

Pumpkin Spice Bread


  • 1/2 cup butter, softened
  • 2/3 cup erythritol sweetener, like Swerve
  • 4 eggs large
  • 3/4 cup pumpkin puree, canned
  • 1 tsp vanilla extract
  • 1 1/2 cup almond flour
  • 1/2 cup coconut flour
  • 4 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ginger
  • 1/8 tsp cloves
  • 1/2 tsp salt
  • 1/2 cup Lily’s Chocolate Chips
  • 1/2 cup Lily’s Pumpkin Spice Chips (optional)

Serves 10

Calories 165 | Carbohydrates 6g | Fat 14g | Protein 5g


  • Preheat the oven to 350°F. Grease a 9″x5″ loaf pan, and line with parchment paper.
  • In a large mixing bowl, cream the butter and sweetener together until light and fluffy.
  • Add the eggs, one at a time, and mix well to combine.
  • Add the pumpkin puree and vanilla, and mix well to combine.
  • In a separate bowl, stir together the almond flour, coconut flour, baking powder, cinnamon, nutmeg, ginger, cloves, salt. Break up any lumps of almond flour or coconut flour.
  • Add the dry ingredients to the wet ingredients, and stir to combine. (Optional – add 1/2 cup of chocolate chips and 1/2 cup pumpkin spice chips.) The batter will be somewhat thick.
  • Spoon the batter into the prepared loaf pan. Bake for 45 – 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

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