Quick Ceviche

Ingredients

• ½ medium size cucumber – diced
• ½ red onion – diced
• 1 medium size tomato – diced
• ½ cup of cilantro – finely chopped
• 1 medium size avocado – cubed
• 2 medium limes, enough to yield 2 Tbsp
• 1 Tsp of salt & pepper
• 1lb cooked shrimp, chopped and tails removed
• For heat: ½ diced jalapeno

Directions

Dice cucumber, tomato, and red onion then add to a medium size mixing bowl.

Finely chop cilantro, and add to bowl.

Cut avocado in half, remove pit and slice into cubes. Using a spoon, scoop out avocado from peel and add to other ingredients.

Slice both limes in half and squeeze juice over ingredients.

Add shrimp, sprinkle with salt and pepper.

Using tongs or a cooking spoon, gently mix all ingredients. Enjoy!

Optional: For additional spice, cut a jalapeno pepper in half, remove seeds, and add to mix.

Prep Time: 10 mins

Cook Time: 0 mins

Serves:  3-4

Calories 483 | Fat 30g | Carbohydrates 28g |  Fiber 6g | Protein 24g