Palmini Shrimp Scampi

Ingredients

• 1 pouch of Palmini linguine noodles
  rince/drain    Tip – soak noodles for 20 minutes in almond milk to reduce acidic taste
• 1 lb. shrimp, deveined/peeled/tail off
• 4 Tbsp. grass-fed butter, unsalted
• 1 Tbsp. olive oil
• 4 tsp. garlic, minced
• ¼ cup white cooking wine
• Fresh lemon juice
• ¼ tsp of Italian seasoning
• 2 Tbsp. parsley, chopped
• Salt and pepper
• 1 Tbsp. lemon juice
• Lemon slices

Serves 4

Nutrition | Calories 269 | Carbohydrates 8g | Fat 15g | Protein 25g | Fiber 2g

Instructions

• Heat the olive oil and 2 Tbsp butter in a skillet over medium high heat.
• Add the shrimp to the heated skillet and sauté with salt and pepper to taste for several minutes until the shrimp is cooked through. Remove and set aside.
• Turn the heat down to medium on the stove and add the remaining butter and minced garlic to the same skillet.
• Sauté for 30 seconds.
• Whisk in the white cooking wine, Italian seasoning and lemon juice.
• Add the Palmini noodles to the skillet and sauté in the sauce until about half of the liquid is absorbed.
• Return the shrimp to the skillet, toss to coat in the sauce.
• Serve with parsley and lemon slices for garnish.