Crockpot Tuscan Chicken

Name: White Chicken Chili
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 4
Ingredients: 2 tbsp avocado oil; 1 garlic clove, minced; 1 yellow onion, diced; Salt and pepper to taste; 1 tsp chili powder; ½ tsp paprika; ½ tsp cumin; 1 tsp Italian seasoning; 2 lb chicken breast (4 chicken breasts); 1 medium sweet potato, chopped; 1 serrano, diced; 2 bell peppers, diced; 4 cups chicken broth, stock or bone broth; 1 can coconut milk; Fresh parsley (optional for topping); Fresh lime juice (optional topping); Fresh Jalapeño (optional topping)

Serves: 8

Ingredients:

3 lbs boneless chicken breast
6 cloves garlic pressed
1 tsp salt
½ tsp black pepper
14 oz can artichoke hearts, drained and quartered
8 oz jar sun dried tomatoes packed in oil with herbs
8 oz baby spinach
1 onion, diced

Directions:

Place chicken in crockpot and season with salt,
pepper, and garlic
Top with sun dried tomatoes, artichoke hearts and
onion.
Cook on high for 2.5-3 hours, or low 3.5-4 hours.
Once chicken is done, remove lid, pour spinach
on top, replace lid and let sit 5-10 until it’s wilted.
Serve whole or shredded.

Crockpot Tuscan Chicken

Ingredients:

Directions:

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